SeaBreeze Fish & Shell: Dive into an Underwater Culinary Adventure in South Africa’s Atlantis-Inspired Hideaway

SeaBreeze Fish & Shell: A Fishy Wonderland of Epic Proportions

Prepare to embark on an underwater adventure of culinary delight at SeaBreeze Fish & Shell, where they’ve managed to turn a quaint local seafood joint into something that looks like it could double as Atlantis’ vacation home. Nestled in a majestic double-fronted heritage building, this place is so decked out in deep blue that even Neptune would be envious.

Inside, you’ll find open spaces so vast you’ll wonder if you’ve stumbled into Poseidon’s palace, and oh, the views! You can feast your eyes on the mesmerizing Oyster and Cocktail Bars. It’s like they’ve thrown a seashell in your face and said, “Enjoy the view!”

But the fun doesn’t stop there. You can choose to reserve a seat at one of the regular tables or take a gamble and strike up a chat with a complete stranger at the outside long table. If you’re feeling fancy (or anti-social), there’s a private dining room where you can impress your friends, family, or unsuspecting colleagues, and it’s conveniently attached to the main restaurant.

The private dining room accommodates a whopping 12 guests (no more, no less; we’ve tried), so be sure to shoot them a message to see if they can squeeze you in. The SeaBreeze Oyster Bar is the real pearl of the place. They offer a selection of local oysters, fresh as a daisy and delivered 7 days a week from the waters of Saldanha Bay and Knysna. You can have them raw, cooked, or even dressed to impress. These oysters know how to party.

And to wash down those oysters, they’ve got South Africa’s own Champagne – ‘Cap Classique’ – the perfect wingman for your oyster-shucking adventures. SeaBreeze is all about keeping it local, like that neighbor who insists on borrowing your lawnmower. They only serve fish that’s been caught right off the South African shores. They’ve got their priorities straight, folks.