Introducing Vrymansfontein: where gastronomy meets history, and sophistication meets South Africa’s Winelands. Picture this: a 330-year-old almond farm, now transformed into a chic wine and dining paradise. Max Ward and his dream team turned a simple wine-tasting spot into a lifestyle hub, blending tradition with a touch of modern flair. After years of plotting and a construction marathon, this culinary gem finally threw open its doors on November 9, 2023.
Spread across 380 hectares, Vrymansfontein isn’t just a treat for taste buds but also a visual spectacle. Imagine a glass-fronted indoor restaurant, a tailor-made wine tasting spot, and not one but two outdoor dining options, all with views that’ll leave you gasping for air. It’s the kind of place that can accommodate a whole village of food and wine enthusiasts without breaking a sweat.
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Now, let’s talk food. Chef Kevin Grobler runs the show at SCAPE, dishing out Mediterranean-inspired delights that are all about simplicity and elegance. From flawlessly roasted fish to a four-ingredient steak tartare that’ll make your taste buds dance, they’ve scouted the best local produce to keep the flavors singing.
And here’s the kicker: whether you fancy Levantine small plates at The Tree Bar or a laid-back food-from-the-fire experience at The Gardens, Vrymansfontein has you covered. They’re all about making sure every visit is a tale you’ll be recounting for ages.
But wait, there’s more! The Tasting Bar, a wine-lover’s paradise, offers standing or leisurely sit-down tastings. Picture this: curated Vondeling estate wines, handpicked by a star sommelier, George Young. Sip, select, or even cart a few bottles home—it’s a wine adventure waiting to happen.
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The design isn’t just about fancy furniture; it’s a nod to local talent. Imagine interiors inspired by the hues of the farm, with cork hanging pendants and custom-made bits paying homage to local artisans. And oh, local artist Rose Williams’ breathtaking landscapes adorn the walls, reflecting the region’s essence.
But here’s the cherry on top: Vrymansfontein isn’t just about great food and wine. They’ve got their hearts in the right place, hiring folks from the neighborhood, becoming a true part of the local fabric.