Indulge in Luxury Asian Dining at Tang: Your Ultimate Guide to Cape Town’s Culinary Oasis

Step right up, folks! Tang’s got a party going, and missing out would be a crime! They’re dishing out luxury Pan-Asian vibes right in Cape Town. Their new spot at V&A Waterfront blends Japanese Izakaya flair with classic Cantonese cuisine, bringing a fusion that’s got tongues wagging.

They’re turning one this December, and they’re not holding back! Brace yourself for a birthday bash filled with a brunch that’s too decadent to resist and an afternoon cruise. DJ Jevan Binder will be spinning tunes to get the party vibes going strong.

Arrive thirsty because their Sakura cocktail is waiting to kickstart the fun. Then, dive into a three-course meal packed with dim sum, tacos, spring rolls, and crispy Japanese-style fried chicken. The main event? A curated Bento Box loaded with their star dishes and a bunch of sides. And to seal the deal? Indulge in a salted caramel fondant or sticky banana toffee pudding.

And guess what? They’ve got a cruise add-on! Hop aboard The Mirage Catamaran for a yacht experience that screams luxury and unforgettable moments on the Atlantic Ocean.

Bookings are open! For the brunch-only affair, it’s R850 per person. But if you’re up for the brunch and cruise, it’s R1100 per person. Just ring them up at 076 652 8972 or shoot them an email.

Date: Saturday, 23 December, from noon till 5:30 PM Location: Shop 153, V&A Waterfront, 19 Breakwater Blvd, Cape Town

But wait, there’s more! Get ready to welcome 2024 in style with Tang’s New Year’s Eve extravaganza. They’re teaming up with Moët & Chandon for a night filled with food, drinks, and live entertainment. Chef Vixa Kalenga has cooked up a storm with a theatrical journey through Japan and Cantonese flavors. And don’t miss the Lion Dance performance, a treat just before the clock strikes midnight.

The evening kicks off with Moët & Chandon champagne and a trio of oysters. Then, take your pick between seabass ceviche, Wagyu tataki, or a crispy tofu and avocado salad. The feast continues with crispy Peking duck and a lavish seafood platter, showcasing Kalenga’s award-winning fusion cuisine. And for the sweet finale? A playful Bento Box that’s a nod to Japanese culture.

To snag a spot at this glam soirée, it’s R3200 per person for a five-course dinner and a welcome glass of Moët & Chandon champagne. Remember, drinks and 12.5% gratuity aren’t included.

Date: Sunday, 31 December, from 6 PM till 1 AM Location: Shop 153, V&A Waterfront, 19 Breakwater Blvd, Cape Town

But wait, there’s even more! Chef Vixa Kalenga is flipping the script with his Summer 2023 menu. Brace yourself for the Imperial Seafood Platter stealing the show, featuring lobster and a parade of seafood delights.

Daily from noon till 11 PM, dive into this culinary escapade at Shop 153, V&A Waterfront, 19 Breakwater Blvd, Cape Town.

And hey, when you step into Tang, you’re stepping into a world inspired by the relaxed vibes of an Izakaya joint. Their Cantonese-style cooking brings in a mix of flavors influenced by a rich trading history. Plus, the place oozes luxury and edginess, all wrapped up in a design by the award-winning Tristan Du Plessis. This time, they’ve brightened things up to match their ocean-side spot, decking out 700 square meters with oak panels, imported marble, and granite, giving it a warm and inviting vibe.

Their space? It’s a nod to architectural genius Marcio Kogan and the modern tropical movement. Imagine an iconic marble waterfall, a champagne fridge, and a walk-in cellar adding to that swanky feel.

Hungry? Well, get ready for a feast! Chef Vixa Kalenga and the team are cooking up a storm. From Peking Duck to black cod miso, yellowtail sashimi, and an array of sushi and wok dishes, they’ve got it all. And their robata grills? They bring that ancient fireside cooking tradition right to your plate, adding a smoky twist to your meal.

At Tang, they’re all about that Izakaya life – good food, good drinks, and great moments. Whether you’re craving classic Cantonese or Japanese Izakaya-style treats, they’ve got your back. It’s a culinary journey celebrating Asian richness and diversity, paying homage to the vibrant Tang dynasty that shaped Chinese civilization.

So, come on down! Table Mountain’s waving, the harbor’s picturesque, and Tang’s waiting to whisk you away on a gastronomic adventure.

Date: Daily, from noon till 11 PM Location: Shop 153, V&A Waterfront, 19 Breakwater Blvd, Cape Town.