PIER Restaurant: Exquisite Seaside Dining Experience with John Norris-Rogers

Indulge in Unforgettable Seaside Dining at PIER Restaurant

Welcome to PIER Restaurant, an oasis of intimate, multi-course fine dining nestled in one of the globe’s cherished destinations. On the upper level lies this culinary haven, spearheaded by the illustrious John Norris-Rogers, whose culinary prowess at La Petite Colombe secured its spot as the second-best restaurant in Africa during TripAdvisor Traveller’s Choice ‘Best of the Best’ Awards.

Under Norris-Rogers’ guidance, PIER promises a culinary spectacle spotlighting the freshest local ingredients, particularly embracing ocean-inspired flavors. Get ready for culinary showmanship with tableside oyster poaching in local MCC, Thai-style tuna adorned with furikake, or a palate-cleansing nitrogen-poached citrus fruit.

Norris-Rogers shares, “Heading PIER Restaurant in Cape Town feels like a thrilling homecoming. While my journey at La Petite Colombe was splendid, I’m eager to craft an experience at PIER that our diners will cherish for a lifetime.”

Adding to the stellar team is Aaron Farquhar, transitioning from La Colombe to steer the front-of-house operations.

Accolades:

2023

• Eat Out: 2 Stars
• World Culinary Awards: Best in Africa
• JHP Gourmet Guide: 3 Plates (Highest Accolade)

2022

• Eat Out: 3 Stars
• Eat Out Chef of the Year: John Norris-Rogers
• JHP Gourmet Guide: 2 Plates

Come savor the seaside charm and culinary brilliance at PIER Restaurant – a gastronomic journey that promises an unforgettable escapade by the waves.