Flaky Kunafa Cream Puffs Recipe: Eid-Perfect & Irresistibly Delicious

Kunafa Cream Puffs: The Flaky, Dreamy Dessert You’ll Want Every Day

Got a craving for a dessert that’s Eid-ready or perfect for any day? These Mini Kunafa Cream Puffs are the answer. Imagine flaky puff pastry coated in kunafa, stuffed with a luscious ricotta cream mix, and drizzled generously with fragrant sugar syrup. Mouthwatering, right? Here’s how to whip up this heavenly treat:

Ingredients:

• 5 puff pastry squares
• 100g kunafa/shredded phyllo dough
• 50g butter
• 100g thick cream
• 1/4 cup milk
• 100g ricotta cheese
• 1 tsp rose water
• 1/2 tsp orange blossom water
• 1 batch of sugar syrup
• Crushed pistachios for that final touch

Instructions:

1. Preheat your oven and get those puff pastry squares ready. They’re your canvas for this delicious masterpiece.
2. Melt the butter and brush it all over the puff pastry. Sprinkle the kunafa generously, coating those squares like a champ.
3. Bake until golden brown and crispy. Trust us, that aroma will have you drooling.
4. While they’re cooling, whip up your ricotta cream mix. Combine ricotta, thick cream, milk, rose water, and orange blossom water until smooth and creamy.
5. Now, the fun part—fill those golden, crispy pastries with the creamy goodness. Be generous; no one ever complained about too much cream.
6. Drizzle that fragrant sugar syrup over the filled puffs. Go on, pour it generously. Let the sweetness take over!
7. Finish it off with a sprinkle of crushed pistachios for that irresistible crunch.
8. Voila! Your Mini Kunafa Cream Puffs are ready to steal the spotlight. Eid celebration or a regular Tuesday—every day’s a perfect day for these heavenly bites.

Now, sit back, take a bite, and revel in the deliciousness you’ve created. Just remember, sharing is caring, but we won’t judge if you keep them all to yourself