Divine Pistachio Roll Recipe: Step-by-Step Guide to Heavenly Delight

The Insanely Delicious Pistachio Rolls with Creamy Dreamy Frosting

Get ready to embark on a culinary adventure where pistachios meet their destiny in a glorious roll! Here’s what you need:

Ingredients

Refrigerated

• 1 Large Egg

Baking & Spices

• 4 cups Flour
• 1 1/2 cups Powdered Sugar
• 2/3 tsp Coarse Salt
• 1/2 cup Sugar
• 3 tbsp Fresh Yeast

Nuts & Seeds

• 3 1/2 cups Ground Natural Pistachios
• Extra Pistachios for that all-important topping

Dairy

• 19 tbsp Butter (Yes, you read that right!)
• 1/2 cup Cream Cheese
• 1/4 cup Heavy Whipping Cream
• 3/4 cup Milk
• 1/2 cup Sour Cream

Let’s Roll (Literally!)

1. Mix It Up: Take that egg, flour, powdered sugar, coarse salt, sugar, and fresh yeast. Give them a good ol’ mix. Make sure they’re all mingling well.
2. Pistachio Power: Grind those pistachios until they’re the superstar of your baking world. Sprinkle some extra for that tantalizing topping!
3. The Dairy Dance: Get your butter, cream cheese, heavy whipping cream, milk, and sour cream. Mix them into a smooth, creamy, dairylicious concoction. It’s a symphony of dairy delight!
4. Knead, Baby, Knead: Blend the pistachio power with your flour mixture. Add the dairy dance party mix slowly and knead until it’s smooth as butter (literally!).
5. Rise and Shine: Let the dough rise like it’s competing for a dough Olympics medal. Cover it and let it rise to fame for about an hour.
6. Roll Call: Roll out that dough into a majestic rectangle, spread that pistachio love all over it, then roll it like you’re rolling out the red carpet for the baking gods.
7. Cut the Drama: Slice that roll into sections, placing each one on a baking sheet. Let them rise again, because hey, they’re on their way to becoming star rolls!
8. Bake Like a Boss: Into the oven they go, baking until they’re golden brown and smell so good, you’ll consider setting up a pistachio roll-scented candle business.
9. Frosting Finale: Time for the pièce de résistance – slather those warm rolls with that creamy, dreamy frosting. Make it rain frosting!
10. Indulge and Enjoy: Grab one, two, or three rolls because you’ve earned it! Revel in the pistachio perfection and relish every bite. Remember, sharing is optional.

There you have it, a recipe that’ll have you rolling in pistachio paradise. Go forth, bake, and enjoy the scrumptiousness!