Discover the Seafood Symphony: Codfather’s Fresh Fish, Sushi, and Shellfish Delights in Camps Bay

Welcome to the underwater paradise that is Codfather Seafood & Sushi! Step into a world where the ocean’s finest offerings are showcased in a breathtaking assortment of fish and sushi, promising a culinary journey that transcends mere eating. Their menu boasts an impressive variety, from freshly caught fish to exquisite shellfish and innovative sushi creations that redefine seafood dining.

Picture this: succulent prawns, plump oysters, delectable langoustines, and crayfish that melt in your mouth. Not to mention the tender Falkland’s calamari and an extensive selection of the freshest linefish, each promising a burst of flavor in every bite.

For more than 20 years, Codfather has been the heartbeat of Camps Bay, pulsating with a vibrant and bustling atmosphere that draws in patrons seeking not just a meal, but an experience. But wait, seeking solitude? Slip into their exclusive wine cellar, surrounded by thousands of wine bottles, where the warmth of the crackling fireplace beckons during chilly winter nights.

Situated at 37 The Drive in Camps Bay, Cape Town, South Africa, Codfather has been delighting seafood enthusiasts since its inception in 1998. Their unconventional approach to dining mirrors that of a bustling fish market: no printed menus, just a grand display of the freshest catch. Their knowledgeable waitstaff act as culinary guides, explaining the nuances of flavors and textures while allowing guests to choose their desired sizes and prices before the meal is prepared. At Codfather, the price is truly in your hands.

And let’s not forget their remarkable selection of sushi, ranging from traditional favorites to unique, chef-inspired dishes that elevate the art of sushi-making. As for their shellfish, imported all the way from Mozambique, they stand as a testament to luxury dining, a pinnacle of unparalleled quality that justifies their premium price tag.

Codfather Seafood & Sushi isn’t just a restaurant; it’s a gastronomic voyage where every dish tells a story of freshness, quality, and innovation, inviting you to indulge in the ocean’s treasures.