Avocado Pasta

Behold the Avocado Pasta Extravaganza! If you’re a devout avo and pasta enthusiast, you’re in for a treat so delightful, you’ll be whipping it up more often than you change your socks. Here’s the scoop on this green-hued masterpiece:

Ingredients (or the Avocado Avengers):

3 wee-sized avocados (or 1 1/2 of their larger cousins)

A half cup of fresh basil (our leafy green hero)

2 garlic cloves (vampire repellent, optional)

1 tablespoon of nutritional yeast (not your grandma’s yeast)

1 tablespoon of olive oil (extra-virgin, just like you)

Juice squeezed lovingly from half a lemon (brighten up your life)

Salt and pepper (the dynamic duo)

1/2 cup of pasta water (the secret sauce)

Method:

Time to assemble your avo-league of flavors and embark on this super-duper simple, but utterly divine culinary adventure!

First, let’s gather our green comrades – the avocados. But fear not, these avo-sized wonders aren’t out to save the world; they’re here to make your taste buds sing!

Next, the basil swoops in, adding a burst of freshness, like a superhero leaping off the page.

Now, unleash the garlic cloves! They’re your trusty sidekicks, adding a dash of punchy flavor to the mix. It’s like they’re warding off vampires or just spicing up your life. You decide!

Don’t forget the nutritional yeast – it’s not your grandma’s yeast, but it’s your pasta’s best friend. It’s the Tony Stark of the group, bringing that extra cheesy charm.

Olive oil, your smooth-talking ally, lends its suave touch, binding all these ingredients into one creamy dream team.

And when life hands you half a lemon, squeeze it over the concoction to awaken your taste buds, turning them from ordinary citizens into flavor aficionados.

Season with salt and pepper – the dynamic duo that every meal deserves.

Last but not least, the pasta water, the unsung hero of this story. Like a secret agent, it adds the perfect amount of moisture and helps the avo gang stick together.

Now, blend, mix, and toss your ingredients like the Avengers assembling to save the world (or in this case, your dinner). What you’ll end up with is a dish so flavorful and creamy, you’ll wonder how you ever lived without it.

So, there you have it, the Avocado Pasta Extravaganza – a hilarious, tasty, and easy-to-whip-up meal for the avo and pasta enthusiasts who refuse to take life too seriously. Enjoy it at least twice a week, and remember, you’re the true superhero of your kitchen!