Nestled in the heart of the vibrant Victoria & Alfred Waterfront, Saray Turkish Restaurant stands out as a haven for connoisseurs of authentic Turkish cuisine and warm hospitality. From the moment you step inside, the inviting ambiance sets the stage for an exceptional dining experience.
The menu at Saray is a delightful tapestry of Turkish classics, each dish crafted with precision and bursting with authentic flavours. Our culinary journey led us to the Kardies Guvec, a mouthwatering creation featuring spicy shrimp cooked in a rich tomato sauce with mushrooms and peppers, generously topped with cheese. Served alongside freshly baked bread and a bed of steamed sticky rice, this dish proved to be a culinary masterpiece, earning a well-deserved 10/10.
To complement the flavourful feast, I opted for a passion fruit and lemonade concoction, a refreshingly perfect choice for the Cape Town weather. The zesty blend added a delightful contrast to the bold and savoury notes of the dishes, enhancing the overall dining experience.
Our culinary adventure reached its pinnacle with the Mix Grill, a generous platter featuring Adana, lamb chops, kofte, and chicken kebab. Served with a side of rice, chips, and bread, this savoury ensemble was not only a feast for the senses but also substantial enough for two. A unanimous 10/10 rating is a testament to the quality and authenticity of the flavours that graced our table.
Saray Turkish Restaurant is a must-visit for anyone seeking an exceptional Turkish dining experience in Cape Town. From the warm hospitality to the explosion of flavours in every bite, Saray delivers a true taste of Turkey in the heart of South Africa. Whether you’re a seasoned fan of Turkish cuisine or a newcomer eager to explore, Saray is a culinary gem that promises to leave a lasting impression.
