Kunafa Cream Puffs: The Flaky, Dreamy Dessert You’ll Want Every Day
Got a craving for a dessert that’s Eid-ready or perfect for any day? These Mini Kunafa Cream Puffs are the answer. Imagine flaky puff pastry coated in kunafa, stuffed with a luscious ricotta cream mix, and drizzled generously with fragrant sugar syrup. Mouthwatering, right? Here’s how to whip up this heavenly treat:
Ingredients:
- 5 puff pastry squares
- 100g kunafa/shredded phyllo dough
- 50g butter
- 100g thick cream
- 1/4 cup milk
- 100g ricotta cheese
- 1 tsp rose water
- 1/2 tsp orange blossom water
- 1 batch of sugar syrup
- Crushed pistachios for that final touch
Instructions:
- Preheat your oven and get those puff pastry squares ready. They’re your canvas for this delicious masterpiece.
- Melt the butter and brush it all over the puff pastry. Sprinkle the kunafa generously, coating those squares like a champ.
- Bake until golden brown and crispy. Trust us, that aroma will have you drooling.
- While they’re cooling, whip up your ricotta cream mix. Combine ricotta, thick cream, milk, rose water, and orange blossom water until smooth and creamy.
- Now, the fun part—fill those golden, crispy pastries with the creamy goodness. Be generous; no one ever complained about too much cream.
- Drizzle that fragrant sugar syrup over the filled puffs. Go on, pour it generously. Let the sweetness take over!
- Finish it off with a sprinkle of crushed pistachios for that irresistible crunch.
- Voila! Your Mini Kunafa Cream Puffs are ready to steal the spotlight. Eid celebration or a regular Tuesday—every day’s a perfect day for these heavenly bites.
Now, sit back, take a bite, and revel in the deliciousness you’ve created. Just remember, sharing is caring, but we won’t judge if you keep them all to yourself