Sassy Salted Caramel Chocolate Chip Cookie Bars Recipe for Blissful Bites
Alright, buckle up for these drool-worthy Salted Caramel Chocolate Chip Cookie Bars. Here’s your ultimate weapon against hunger pangs and dessert cravings. Trust me, you won’t just want these—you’ll need ’em. If you’re looking for a show stopping dessert for Christmas, look no further.
Ingredients You Gotta Grab:
Refrigerated:
![](https://www.rev-olution.co.za/wp-content/uploads/2023/12/bars-salted-caramel--300x271.jpg)
Baking & Spices:
- 1 1/2 cups All-purpose flour
- 1/2 tsp Baking powder
- 1/4 tsp Baking soda
- 1 1/4 cups Brown sugar
- 1 cup of Caramel
- 1 cup Chocolate chips
- 1/2 tsp Coarse grain salt
- 1/4 tsp Coarse salt
- 1 tsp Vanilla extract
Dairy:
- 3/4 cup Unsalted butter
- 1/4 cup Heavy/whipping cream
![](https://www.rev-olution.co.za/wp-content/uploads/2023/12/bars-salted-caramel-300x284.jpg)
Get Ready to Play Chef:
- Preheat your oven to a temperature that’ll make those cookie bars go “oh yeah, bake me!” – about 350°F (175°C).
- While your oven’s getting hot and excited, grease a baking pan. Make it feel wanted, you know?
- Take a bowl and blend your flour, baking powder, and baking soda. Let ’em mix and mingle.
- Another bowl’s turn! Beat the brown sugar, egg, and vanilla extract. Let it be a sugary symphony.
- In a saucepan, melt the unsalted butter and let it mix with that heavy cream. It’s a buttery pool party!
- Mix the butter-cream combo with the brown sugar blend from the other bowl. Stir it like you’re making a masterpiece.
- Add the dry flour mixture and keep stirring. You’re creating the canvas for caramel-chocolate magic here!
- Time for the real stars: chocolate chips and those sweet caramels! Fold ’em in gently, don’t want them feeling left out.
- Pour this mix into the prepared pan. Spread it evenly like you’re painting a tasty landscape.
- Sprinkle that coarse grain and coarse salt on top. It’s the flavor finale.
- Slide that pan into the oven. Let it bake for about 25-30 minutes. Check it—when it’s golden, it’s good to go.
- Once it’s baked to perfection, let it cool. Patience is a virtue, my friend.
- Cut into bars. Voilà! You’ve created your own slice of dessert heaven.
Pro Tip: Want that caramel oozing like in the movies? Let it cool, then zap individual pieces in the microwave for a few seconds. Movie moment achieved.
These Salted Caramel Chocolate Chip Cookie Bars aren’t just a treat; they’re a declaration of dessert dominance. Dive in and savor every bite!